We are Eating Sushi!

So, are we cool or are we cool?

Recipe: Maki (巻き寿司 - makizushi) ~60 pieces
0.5 kg rice
10 pcs of nori
1 cucumber
2 mushrooms
1 Californian paprika
1 tin of tuna
1 tin of cuttle-fish

You cook the rise, cool it with cold water and make it sour with some vinegar. After this you put a nori onto a bamboo mat, put some rise onto the nori and any combinations of the vegetables and the fish onto the rise. Then you make a roll with the help of the bamboo and cut yout maki into thick slices.
Eat with soy sauce and wasabi.

Coconut balls: You cook the rise with sugar and coconut and make balls of it. You can put some coconut on the top of the balls if you like.

It was a successful day. I am very proud of us. Everything was good. Ok, not everything.

Note that never let your nori wet if you want to use it later :P